Apricot Tarte Tatin with Fresh Rosemary
As this rainy spring continues into a rainy May, we find ourselves in need of a serious pick-me-up—and, as always, preferably one of the food variety. This week, we spotted one […]
Category Archives: Tarts
Meyer Lemon Meringue Tart + Olive Oil Crust
Lemon. Meringue. Two of our favorite words. But add Meyer in…and we’re goners. These aren’t just your ordinary lemons. Don’t get us wrong, we love your ordinary lemons. But Meyer lemons are […]
Almond-Apple Tart
Apple pie is one of those things that’s done and re-done and done again with good reason. The effort to satisfaction ratio is a winner, it goes with just about […]
Stone Fruit, Blackberry, and Basil Crostata
Though I love fall, I really try to hold on to summer for as long as possible, wearing summer clothes, eating summer foods, doing summer things, until fall settles in […]
Cherry, Apricot, and Pistachio Tart
Sometimes you don’t want birthday cake, but you need birthday pie—or in this case, birthday tart. This might be true anytime of year, but when Lou’s summer birthday rolls around it’s […]
Lee & Lou Cook 