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Category Archives: Tarts

Apricot Tarte Tatin with Fresh Rosemary

May 6, 2016by Lee and Lou Cook 2 Comments

As this rainy spring continues into a rainy May, we find ourselves in need of a serious pick-me-up—and, as always, preferably one of the food variety. This week, we spotted one […]

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Celebrations, Fruit, Something fruity, Something Sweet, Springtime, Tarts

Meyer Lemon Meringue Tart + Olive Oil Crust

March 7, 2015by Lee and Lou Cook 10 Comments

Lemon. Meringue. Two of our favorite words. But add Meyer in…and we’re goners. These aren’t just your ordinary lemons. Don’t get us wrong, we love your ordinary lemons. But Meyer lemons are […]

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Something fruity, Something Sweet, Tarts

Almond-Apple Tart

November 22, 2013by Lee and Lou Cook 2 Comments

Apple pie is one of those things that’s done and re-done and done again with good reason. The effort to satisfaction ratio is a winner, it goes with just about […]

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Celebrations, Party Food, Something fruity, Something Sweet, Tarts

Stone Fruit, Blackberry, and Basil Crostata

September 14, 2013by Lee and Lou Cook 2 Comments

Though I love fall, I really try to hold on to summer for as long as possible, wearing summer clothes, eating summer foods, doing summer things, until fall settles in […]

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Something fruity, Something Sweet, Summertime, Tarts

Cherry, Apricot, and Pistachio Tart

August 13, 2013by Lee and Lou Cook 5 Comments

Sometimes you don’t want birthday cake, but you need birthday pie—or in this case, birthday tart. This might be true anytime of year, but when Lou’s summer birthday rolls around it’s […]

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Something fruity, Something Sweet, Tarts

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