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Category Archives: Springtime

Spring Breakfast Bowls: Olive Oil-Fried Eggs with Labneh

April 11, 2017by Lee and Lou Cook 1 Comment

Step outside and take a deep breath. It FINALLY feels like spring. This makes us: A) Want to be outside B) Want to eat all the bright, light, sunshiney springtime foods […]

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A Light Meal, A Whole Meal, Breakfast, Springtime, Vegetarian

Apricot Tarte Tatin with Fresh Rosemary

May 6, 2016by Lee and Lou Cook 2 Comments

As this rainy spring continues into a rainy May, we find ourselves in need of a serious pick-me-up—and, as always, preferably one of the food variety. This week, we spotted one […]

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Celebrations, Fruit, Something fruity, Something Sweet, Springtime, Tarts

Green Garlic Pea Soup with Mint + Crème Fraîche

April 22, 2016by Lee and Lou Cook 1 Comment

Our farmers market may not yet be in full, color-exploding swing, but we’re starting to cook a few favorites that we’ve been missing this winter—and every week there seems to be […]

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A Light Meal, A Whole Meal, Soup, Springtime, Vegetarian

Spring Gratin with Feta, Fennel + Lemony Bread Crumbs

March 24, 2016by Lee and Lou Cook 1 Comment

YOU GUYS. WE DID IT. We made it to SPRING. No matter how much we love winter—and we do—there’s always a sense of accomplishment when we make it through another one […]

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A Little Something on the Side, Springtime, Vegetarian

Irish Soda Bread

March 11, 2016by Lee and Lou Cook 11 Comments

“Lovely soft weather.” That’s how the two sisters described a gray, misty day in Queens at their Irish deli. Years ago, we made our first home in a neighborhood where Bernadette […]

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Bakery, Bread, Breakfast, Brunch, Celebrations, Holidays, Springtime

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