Spring Breakfast Bowls: Olive Oil-Fried Eggs with Labneh
Step outside and take a deep breath. It FINALLY feels like spring. This makes us: A) Want to be outside B) Want to eat all the bright, light, sunshiney springtime foods […]
Category Archives: Springtime
Apricot Tarte Tatin with Fresh Rosemary
As this rainy spring continues into a rainy May, we find ourselves in need of a serious pick-me-up—and, as always, preferably one of the food variety. This week, we spotted one […]
Green Garlic Pea Soup with Mint + Crème Fraîche
Our farmers market may not yet be in full, color-exploding swing, but we’re starting to cook a few favorites that we’ve been missing this winter—and every week there seems to be […]
Spring Gratin with Feta, Fennel + Lemony Bread Crumbs
YOU GUYS. WE DID IT. We made it to SPRING. No matter how much we love winter—and we do—there’s always a sense of accomplishment when we make it through another one […]
Irish Soda Bread
“Lovely soft weather.” That’s how the two sisters described a gray, misty day in Queens at their Irish deli. Years ago, we made our first home in a neighborhood where Bernadette […]
Lee & Lou Cook 