Farinata with Winter Squash and Arugula
WE’RE BACK JUST IN TIME FOR THE NEW YEAR to bring to you a little New Year snack. Farinata is a thin Italian pancake made from chickpea flour (which means […]
Category Archives: Vegetarian
Spring Breakfast Bowls: Olive Oil-Fried Eggs with Labneh
Step outside and take a deep breath. It FINALLY feels like spring. This makes us: A) Want to be outside B) Want to eat all the bright, light, sunshiney springtime foods […]
Sunchoke Caponata
I was looking through our bookshelves at home and came across a cookbook that our friend, Armyn, gave us. It was a book of her mother Minnie’s recipes—a tribute to her created […]
Garlicky + Spicy Broccoli Rabe
Broccoli rabe is one of those things that makes ordering anything it’s on, in, or served with a done deal. Our love for it runs deep—going back to childhood memories of Lou’s […]
Holiday Meals: Our Dynamic Duo (And then some…)
Hey, friends: here’s a quick post to help you out with your holiday meal planning! Because if you’re anything like us right now, you’re also running around with your brain yelling […]
Lee & Lou Cook 