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Category Archives: Breakfast

Spring Breakfast Bowls: Olive Oil-Fried Eggs with Labneh

April 11, 2017by Lee and Lou Cook 1 Comment

Step outside and take a deep breath. It FINALLY feels like spring. This makes us: A) Want to be outside B) Want to eat all the bright, light, sunshiney springtime foods […]

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A Light Meal, A Whole Meal, Breakfast, Springtime, Vegetarian

Irish Soda Bread

March 11, 2016by Lee and Lou Cook 11 Comments

“Lovely soft weather.” That’s how the two sisters described a gray, misty day in Queens at their Irish deli. Years ago, we made our first home in a neighborhood where Bernadette […]

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Bakery, Bread, Breakfast, Brunch, Celebrations, Holidays, Springtime

Spring Frittata with Charred Ramps

May 1, 2015by Lee and Lou Cook 1 Comment

Ramp season! One of the most fleetingly delicious seasons of the year, though it’s really more of a moment than a season. Every year we wait and keep a keen eye […]

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A Light Meal, Breakfast, Brunch, Springtime, Vegetarian

Midnight Waffles

April 1, 2015by Lee and Lou Cook 5 Comments

It’s easy to forget the level of greatness that waffles can reach. Not the kind of waffles you toss in the toaster after pulling them out of a cardboard box, not […]

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Breakfast, Brunch, Something Sweet

Aileen’s English Cheddar Scones

January 31, 2015by Lee and Lou Cook 9 Comments

When we were first married, Frank and I would pick a country, pack a map and a Fodor’s, and get on a plane. No real plans or reservations, just ecstatic […]

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Bakery, Breakfast, Brunch, Have a Snack, Savory Treats

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