Irish Soda Bread
“Lovely soft weather.” That’s how the two sisters described a gray, misty day in Queens at their Irish deli. Years ago, we made our first home in a neighborhood where Bernadette […]
Category Archives: Brunch
Spring Frittata with Charred Ramps
Ramp season! One of the most fleetingly delicious seasons of the year, though it’s really more of a moment than a season. Every year we wait and keep a keen eye […]
Midnight Waffles
It’s easy to forget the level of greatness that waffles can reach. Not the kind of waffles you toss in the toaster after pulling them out of a cardboard box, not […]
Aileen’s English Cheddar Scones
When we were first married, Frank and I would pick a country, pack a map and a Fodor’s, and get on a plane. No real plans or reservations, just ecstatic […]
Spring Onion, Gruyère, and Pancetta Soufflé
Soufflés are amazing. They’re beautiful, they’re delicious, they’re impressive. They’re creamy and impossibly light, a thing that sounds like it’s a bit of a feat to pull off, making them a perfect […]
Lee & Lou Cook 