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Category Archives: A Light Meal

Farinata with Winter Squash and Arugula

December 30, 2017by Lee and Lou Cook 4 Comments

WE’RE BACK JUST IN TIME FOR THE NEW YEAR to bring to you a little New Year snack. Farinata is a thin Italian pancake made from chickpea flour (which means […]

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A Light Meal, Appetizer, Autumn, Vegetable-Based, Vegetarian, Wintertime

Cold Summer Tomato Soup with Fennel + Corn

August 25, 2017by Lee and Lou Cook Leave a comment

HEY, August. It’s us. We’re back. We’ve been running around with summer foods and summer places and summer friends because it’s been a strange and hard summer (year), and the […]

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A Light Meal, Lunchtime, Soup

Spring Breakfast Bowls: Olive Oil-Fried Eggs with Labneh

April 11, 2017by Lee and Lou Cook 1 Comment

Step outside and take a deep breath. It FINALLY feels like spring. This makes us: A) Want to be outside B) Want to eat all the bright, light, sunshiney springtime foods […]

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A Light Meal, A Whole Meal, Breakfast, Springtime, Vegetarian

Fried Eggplant Sandwiches

October 28, 2016by Lee and Lou Cook 6 Comments

Sooo… See that golden, toasty, savory piece of perfection frying up right there? Melty cheese peeking out, tucked between two slices of crunchy-on-the-outside, creamy-on-the-inside… Eggplant! That’s right, these little Italian guys aren’t your […]

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A Light Meal, Sandwiches, Vegetarian

Farro Salad with Peaches, Feta + Lemon Vinaigrette

September 8, 2016by Lee and Lou Cook 1 Comment

Have you noticed peaches popping up in more and more salads lately?  They seem to be jumping onto an increasing number of lunch and dinner menus, and we’re pumped about it. […]

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A Light Meal

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  • Farinata with Winter Squash and Arugula
  • Cold Summer Tomato Soup with Fennel + Corn
  • Spring Breakfast Bowls: Olive Oil-Fried Eggs with Labneh
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  • Garlicky + Spicy Broccoli Rabe

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