Spring Breakfast Bowls: Olive Oil-Fried Eggs with Labneh
Step outside and take a deep breath. It FINALLY feels like spring. This makes us: A) Want to be outside B) Want to eat all the bright, light, sunshiney springtime foods […]
Category Archives: A Light Meal
Fried Eggplant Sandwiches
Sooo… See that golden, toasty, savory piece of perfection frying up right there? Melty cheese peeking out, tucked between two slices of crunchy-on-the-outside, creamy-on-the-inside… Eggplant! That’s right, these little Italian guys aren’t your […]
Farro Salad with Peaches, Feta + Lemon Vinaigrette
Have you noticed peaches popping up in more and more salads lately? They seem to be jumping onto an increasing number of lunch and dinner menus, and we’re pumped about it. […]
Green Garlic Pea Soup with Mint + Crème Fraîche
Our farmers market may not yet be in full, color-exploding swing, but we’re starting to cook a few favorites that we’ve been missing this winter—and every week there seems to be […]
Spring Frittata with Charred Ramps
Ramp season! One of the most fleetingly delicious seasons of the year, though it’s really more of a moment than a season. Every year we wait and keep a keen eye […]
