Farinata with Winter Squash and Arugula
WE’RE BACK JUST IN TIME FOR THE NEW YEAR to bring to you a little New Year snack. Farinata is a thin Italian pancake made from chickpea flour (which means […]
Category Archives: A Light Meal
Cold Summer Tomato Soup with Fennel + Corn
HEY, August. It’s us. We’re back. We’ve been running around with summer foods and summer places and summer friends because it’s been a strange and hard summer (year), and the […]
Spring Breakfast Bowls: Olive Oil-Fried Eggs with Labneh
Step outside and take a deep breath. It FINALLY feels like spring. This makes us: A) Want to be outside B) Want to eat all the bright, light, sunshiney springtime foods […]
Fried Eggplant Sandwiches
Sooo… See that golden, toasty, savory piece of perfection frying up right there? Melty cheese peeking out, tucked between two slices of crunchy-on-the-outside, creamy-on-the-inside… Eggplant! That’s right, these little Italian guys aren’t your […]
Farro Salad with Peaches, Feta + Lemon Vinaigrette
Have you noticed peaches popping up in more and more salads lately? They seem to be jumping onto an increasing number of lunch and dinner menus, and we’re pumped about it. […]
Lee & Lou Cook 