Spring Breakfast Bowls: Olive Oil-Fried Eggs with Labneh
Step outside and take a deep breath. It FINALLY feels like spring. This makes us: A) Want to be outside B) Want to eat all the bright, light, sunshiney springtime foods […]
Category Archives: A Whole Meal
Green Garlic Pea Soup with Mint + Crème Fraîche
Our farmers market may not yet be in full, color-exploding swing, but we’re starting to cook a few favorites that we’ve been missing this winter—and every week there seems to be […]
Beer-Braised Brisket + Winter Vegetables
Here are some things we know about this week: It’s almost over, which is GREAT NEWS, because we’re feeling like the weekend cannot come soon enough. Only hours to go, […]
Pan-Fried Trout with Rainbow Chard
Lately we’re especially in the mood for easy. Jumping back into post-summer real life is always busy, and this fall it seems to be downright relentless. We’re running all over the place, fighting […]
Gnocchi with Butternut Squash, Pancetta + Fried Sage
There’s no buts about it: it’s fall. And we’re excited. Good weather, good smells, good light, good food, good traditions. Blanket-piled movie nights and extra leaf-crunching runs have already begun. We’ve pumpkin […]
Lee & Lou Cook 