Farinata with Winter Squash and Arugula
WE’RE BACK JUST IN TIME FOR THE NEW YEAR to bring to you a little New Year snack. Farinata is a thin Italian pancake made from chickpea flour (which means […]
Category Archives: Autumn
Pumpkin Ginger Cheesecake with Pecan Crust
So we don’t know about you, but this last week has left us feeling… less than festive. Every year when mid-November hits, no one can believe Thanksgiving is coming, but this […]
Fall Olive Oil Cake with Plums + Almonds
Fall arrives and there are more than a few things to celebrate: tugging on your softest sweater on the first cool morning, movie nights that call for piles of blankets and giant mugs […]
Potato + Sunchoke Focaccia
Fresh, homemade bread can sound like one of those crazy luxuries that only people with too much time on their hands or Martha Stewart-like abilities can achieve. The thing is, it also sounds like […]
Gnocchi with Butternut Squash, Pancetta + Fried Sage
There’s no buts about it: it’s fall. And we’re excited. Good weather, good smells, good light, good food, good traditions. Blanket-piled movie nights and extra leaf-crunching runs have already begun. We’ve pumpkin […]
Lee & Lou Cook 