Sunchoke Caponata
I was looking through our bookshelves at home and came across a cookbook that our friend, Armyn, gave us. It was a book of her mother Minnie’s recipes—a tribute to her created […]
Category Archives: A Little Something on the Side
Garlicky + Spicy Broccoli Rabe
Broccoli rabe is one of those things that makes ordering anything it’s on, in, or served with a done deal. Our love for it runs deep—going back to childhood memories of Lou’s […]
Holiday Meals: Our Dynamic Duo (And then some…)
Hey, friends: here’s a quick post to help you out with your holiday meal planning! Because if you’re anything like us right now, you’re also running around with your brain yelling […]
Spring Gratin with Feta, Fennel + Lemony Bread Crumbs
YOU GUYS. WE DID IT. We made it to SPRING. No matter how much we love winter—and we do—there’s always a sense of accomplishment when we make it through another one […]
Potato + Sunchoke Focaccia
Fresh, homemade bread can sound like one of those crazy luxuries that only people with too much time on their hands or Martha Stewart-like abilities can achieve. The thing is, it also sounds like […]
Lee & Lou Cook 