Farinata with Winter Squash and Arugula
WE’RE BACK JUST IN TIME FOR THE NEW YEAR to bring to you a little New Year snack. Farinata is a thin Italian pancake made from chickpea flour (which means […]
Category Archives: Vegetable-Based
Garlicky + Spicy Broccoli Rabe
Broccoli rabe is one of those things that makes ordering anything it’s on, in, or served with a done deal. Our love for it runs deep—going back to childhood memories of Lou’s […]
Roasted Summer Vegetables
So here we are again, August. August hits and all of a sudden we feel like SUMMER IS ENDING QUICK QUICK GET OUTSIDE GET TO THE BEACH EAT MORE […]
Parmesan Polenta + Wild Mushroom Ragu
Do you know about polenta? We mean, do you KNOW about it? Not like, have you heard the word used in a sentence, could you point it out in a […]
Fresh Smashed Pea Fritters
It’s been touch and go with spring for a few weeks now: A sunny day here, a frigid day there, then—snow again? Then, rain—no, it’s just wet snow. But after a […]
Lee & Lou Cook 