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Farinata with Winter Squash and Arugula

December 30, 2017by Lee and Lou Cook 4 Comments

WE’RE BACK JUST IN TIME FOR THE NEW YEAR to bring to you a little New Year snack. Farinata is a thin Italian pancake made from chickpea flour (which means […]

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A Light Meal, Appetizer, Autumn, Vegetable-Based, Vegetarian, Wintertime

Cold Summer Tomato Soup with Fennel + Corn

August 25, 2017by Lee and Lou Cook Leave a comment

HEY, August. It’s us. We’re back. We’ve been running around with summer foods and summer places and summer friends because it’s been a strange and hard summer (year), and the […]

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A Light Meal, Lunchtime, Soup

Spring Breakfast Bowls: Olive Oil-Fried Eggs with Labneh

April 11, 2017by Lee and Lou Cook 1 Comment

Step outside and take a deep breath. It FINALLY feels like spring. This makes us: A) Want to be outside B) Want to eat all the bright, light, sunshiney springtime foods […]

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A Light Meal, A Whole Meal, Breakfast, Springtime, Vegetarian

Sunchoke Caponata

March 24, 2017by Lee and Lou Cook 1 Comment

I was looking through our bookshelves at home and came across a cookbook that our friend, Armyn, gave us. It was a book of her mother Minnie’s recipes—a tribute to her created […]

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A Little Something on the Side, Appetizer, Celebrations, Lunchtime, Party Food, Vegetarian, Wintertime

Garlicky + Spicy Broccoli Rabe

March 3, 2017by Lee and Lou Cook 1 Comment

Broccoli rabe is one of those things that makes ordering anything it’s on, in, or served with a done deal. Our love for it runs deep—going back to childhood memories of Lou’s […]

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A Little Something on the Side, Vegetable-Based, Vegetarian

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