Farinata with Winter Squash and Arugula
WE’RE BACK JUST IN TIME FOR THE NEW YEAR to bring to you a little New Year snack. Farinata is a thin Italian pancake made from chickpea flour (which means […]
Cold Summer Tomato Soup with Fennel + Corn
HEY, August. It’s us. We’re back. We’ve been running around with summer foods and summer places and summer friends because it’s been a strange and hard summer (year), and the […]
Spring Breakfast Bowls: Olive Oil-Fried Eggs with Labneh
Step outside and take a deep breath. It FINALLY feels like spring. This makes us: A) Want to be outside B) Want to eat all the bright, light, sunshiney springtime foods […]
Sunchoke Caponata
I was looking through our bookshelves at home and came across a cookbook that our friend, Armyn, gave us. It was a book of her mother Minnie’s recipes—a tribute to her created […]
Garlicky + Spicy Broccoli Rabe
Broccoli rabe is one of those things that makes ordering anything it’s on, in, or served with a done deal. Our love for it runs deep—going back to childhood memories of Lou’s […]
Lee & Lou Cook 