Dark Chocolate Raspberry Bourbon Pops
Welcome to our Summer Series: Icy Treats Edition, Part 1! Apparently, it’s National Ice Cream Month! So, happy National Ice Cream Month to you and yours. Had you asked us, […]
Category Archives: Have a Snack
Fresh Smashed Pea Fritters
It’s been touch and go with spring for a few weeks now: A sunny day here, a frigid day there, then—snow again? Then, rain—no, it’s just wet snow. But after a […]
Aileen’s English Cheddar Scones
When we were first married, Frank and I would pick a country, pack a map and a Fodor’s, and get on a plane. No real plans or reservations, just ecstatic […]
A Tale of Two Crostini: Fennel Agrodolce + Soppressata, Lemony Brussels Sprouts + Pecorino
Crostini are like little golden (brown) tickets when the holiday season rolls around. They’re incredibly versatile, endlessly delicious staples that make holiday dinners, cocktail parties, movie nights where whoever happens to be in town shows up, late night […]
Arancini with Peas, Scallions, and Mint
We want arancini! You want arancini! (Even if you don’t know what it is, trust us, you do.) These amazing little golden jewels of rice-cheese-and-anything-else-you-want perfection are a family tradition […]
Lee & Lou Cook 