Apricot Tarte Tatin with Fresh Rosemary
As this rainy spring continues into a rainy May, we find ourselves in need of a serious pick-me-up—and, as always, preferably one of the food variety. This week, we spotted one […]
Category Archives: Something fruity
Meyer Lemon Meringue Tart + Olive Oil Crust
Lemon. Meringue. Two of our favorite words. But add Meyer in…and we’re goners. These aren’t just your ordinary lemons. Don’t get us wrong, we love your ordinary lemons. But Meyer lemons are […]
Buttermilk Shortcakes with Summer Berries and Lemon Curd
We don’t know if you’ve also noticed, but there are still a lot of berries going around—really, really delicious berries. We’ve made good use of them all summer, making berry […]
Almond-Apple Tart
Apple pie is one of those things that’s done and re-done and done again with good reason. The effort to satisfaction ratio is a winner, it goes with just about […]
Seared Figs with Rosemary, Goat Cheese and a Balsamic Reduction
We grew up with figs. When he immigrated to the U.S., Lou’s grandfather brought over a branch from his family’s fig tree in Sicily. He gave it to Lou’s dad […]
Lee & Lou Cook 