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Tag Archives: caramel

Apricot Tarte Tatin with Fresh Rosemary

May 6, 2016by Lee and Lou Cook 2 Comments

As this rainy spring continues into a rainy May, we find ourselves in need of a serious pick-me-up—and, as always, preferably one of the food variety. This week, we spotted one […]

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Celebrations, Fruit, Something fruity, Something Sweet, Springtime, Tarts

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