Bourbon Two Ways: Holiday Edition
Here are a few facts: – When it comes to having a drink, we are a couple of whiskey-drinking ladies. – Boy, do we have two whiskey recipes for you. […]
Author Archives: Lee and Lou Cook
Almond-Apple Tart
Apple pie is one of those things that’s done and re-done and done again with good reason. The effort to satisfaction ratio is a winner, it goes with just about […]
Corn Pudding
Corn pudding: Warm. Comforting. Fluffy AND creamy(!). A perfect food and an excellent people-pleaser of a side dish (kids love it) to balance your Thanksgiving plate. It’s incredibly tasty, but not pushy or temperamental […]
Eggplant with Pomegranate Syrup
Eggplant with Pomegranate Syrup Serves 4-6 as an appetizer Our friend, Margaret, was describing an eggplant appetizer that her Lebanese family makes, and amazingly, it didn’t sound that different from […]
Nellie’s Cheesecake
Some years ago, we had a store. We called it a “General Store” because we made all sorts of different foods but also filled our shelves with anything special that […]
