Mediterranean Red Pepper Spread
We all have our favorite holiday foods that we look forward to tirelessly, year after year—the holidays just aren’t the holidays without them—but we always like to add at least […]
Category Archives: Have a Snack
Seared Figs with Rosemary, Goat Cheese and a Balsamic Reduction
We grew up with figs. When he immigrated to the U.S., Lou’s grandfather brought over a branch from his family’s fig tree in Sicily. He gave it to Lou’s dad […]
Fried Zucchini Blossoms with Ricotta
Though we hate to see summer go, as Lee wrote in her last post, we really do love fall. It’s true that it’s impossible not to miss long, light-filled days, […]
Lee & Lou Cook 