Fresh Saffron Pappardelle with Shrimp + Tarragon
Hello, old friends! We’re BACK! You may have noticed that we were on a bit of a hiatus during the first half of the summer. Well, we’ve been a little […]
Category Archives: Pasta Me!
Linguine with Arugula-Basil Pesto, Zucchini + Edamame
It’s June! Can you believe it? It feels like we were just dragging our way through February, and now we’re in full-blown spring mode. We snapped our vegetable patch into […]
Pasta alla Norma
We’re crazy about eggplants. We adore them, we treasure them, we eat them up whenever we can. We roast them, we fry them, we toss them in sauce, we smash them into […]
Spaghetti with Oven-Roasted Clams, Tomatoes, and Herbs
Here are two extremely exciting news items for you on this appallingly gorgeous fall day: 1. Tomato season is STILL going. Amazing. 2. Did you know that “clam season” = all seasons?? […]
Linguine with Preserved Lemons and Red Chiles
Dinners so long and unhurried and lovely that you have no idea how it’s been hours since you first sat down are the greatest way to end any day, but in the summer, […]
Lee & Lou Cook 