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Category Archives: Springtime

Bruschetta with Sautéed Ramps and Creamy Goat Cheese

June 18, 2013by Lee and Lou Cook 4 Comments

At the Farmers’ Market: When we can, we try to make time for a trip to the local farmers’ market. (If only we could go ALL the time.) Sometimes, we […]

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A Little Something on the Side, Savory Treats, Springtime, Vegetarian

A Spring Family Feast at Ro and Ralph’s

May 5, 2013by Lee and Lou Cook 1 Comment

The changing of a season is reason enough to celebrate– the first snowfall, the smell of the first fall wind, the first day bursting with summer warmth, the first spring […]

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Celebrations, Pasta Me!, Salads, Springtime

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