Sunday Winter Greens Soup
Happy 2015 AKA the year that Marty McFly travels to in Back to the Future 2! While we don’t yet have flying cars (that we know of, guys) and the cool kids […]
Category Archives: Vegetable-Based
Layered Beet, Watercress, and Goat Cheese Salad
Summer is literally the salad days: We eat so many of them this time of year. The hotter it gets, the more beautiful the produce, the more appealing a bowl […]
Summer Corn Soup with Jalapeño
CORN, CORN, CORN! It’s all but overflowing in every produce aisle this time of year. And while corn on the cob is a classic staple at summer barbecues, there’s so […]
Rainbow Chard with Scapes and Currants
It’s summer. Finally. It feels a little like we’ve been waiting forever, not just for some sunshine but for the foods that come along with the warm weather. Lee: As […]
Dandelion Greens with Pancetta and Walnuts
At the Farmers Market: Some may think of dandelion greens as being too bitter and assertive to be delicious. However, in this dish, the sharpness of the greens is balanced […]
Lee & Lou Cook 