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Tag Archives: gluten-free

Farinata with Winter Squash and Arugula

December 30, 2017by Lee and Lou Cook 4 Comments

WE’RE BACK JUST IN TIME FOR THE NEW YEAR to bring to you a little New Year snack. Farinata is a thin Italian pancake made from chickpea flour (which means […]

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A Light Meal, Appetizer, Autumn, Vegetable-Based, Vegetarian, Wintertime

Flourless Dark Chocolate Bourbon Cake with Almond Cream

February 9, 2017by Lee and Lou Cook 3 Comments

Hey, old friends. It’s been awhile. We’ve been busy persisting. To make amends for our absence, we come bearing gifts—gifts of flourless chocolate cake with soft almond cream. A dessert so […]

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Cake, Something Sweet, Wintertime

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