Corn Pudding
Corn pudding: Warm. Comforting. Fluffy AND creamy(!). A perfect food and an excellent people-pleaser of a side dish (kids love it) to balance your Thanksgiving plate. It’s incredibly tasty, but not pushy or temperamental […]
Category Archives: Vegetarian
Eggplant with Pomegranate Syrup
Eggplant with Pomegranate Syrup Serves 4-6 as an appetizer Our friend, Margaret, was describing an eggplant appetizer that her Lebanese family makes, and amazingly, it didn’t sound that different from […]
Summer Corn Soup with Jalapeño
CORN, CORN, CORN! It’s all but overflowing in every produce aisle this time of year. And while corn on the cob is a classic staple at summer barbecues, there’s so […]
Rainbow Chard with Scapes and Currants
It’s summer. Finally. It feels a little like we’ve been waiting forever, not just for some sunshine but for the foods that come along with the warm weather. Lee: As […]
Bruschetta with Sautéed Ramps and Creamy Goat Cheese
At the Farmers’ Market: When we can, we try to make time for a trip to the local farmers’ market. (If only we could go ALL the time.) Sometimes, we […]
Lee & Lou Cook 