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Category Archives: Vegetarian

Corn Pudding

November 14, 2013by Lee and Lou Cook 4 Comments

Corn pudding: Warm. Comforting. Fluffy AND creamy(!). A perfect food and an excellent people-pleaser of a side dish (kids love it) to balance your Thanksgiving plate. It’s incredibly tasty, but not pushy or temperamental […]

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A Little Something on the Side, Vegetarian

Eggplant with Pomegranate Syrup

November 7, 2013by Lee and Lou Cook 1 Comment

Eggplant with Pomegranate Syrup Serves 4-6 as an appetizer Our friend, Margaret, was describing an eggplant appetizer that her Lebanese family makes, and amazingly, it didn’t sound that different from […]

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Appetizer, Vegetarian

Summer Corn Soup with Jalapeño

July 31, 2013by Lee and Lou Cook 2 Comments

CORN, CORN, CORN! It’s all but overflowing in every produce aisle this time of year. And while corn on the cob is a classic staple at summer barbecues, there’s so […]

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A Light Meal, Dinner, Lunchtime, Soup, Summertime, Vegetable-Based, Vegetarian

Rainbow Chard with Scapes and Currants

June 26, 2013by Lee and Lou Cook 4 Comments

It’s summer. Finally. It feels a little like we’ve been waiting forever, not just for some sunshine but for the foods that come along with the warm weather. Lee: As […]

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A Little Something on the Side, Summertime, Vegetable-Based, Vegetarian

Bruschetta with Sautéed Ramps and Creamy Goat Cheese

June 18, 2013by Lee and Lou Cook 4 Comments

At the Farmers’ Market: When we can, we try to make time for a trip to the local farmers’ market. (If only we could go ALL the time.) Sometimes, we […]

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A Little Something on the Side, Savory Treats, Springtime, Vegetarian

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