Curried Pumpkin Soup
Pumpkins are not just for pie! They’re also for cakes, breads, pancakes, and all sorts of savory things, including…SOUP, which isn’t just for winter lunches or quick weeknight meals like you might […]
Author Archives: Lee and Lou Cook
Poached Pears with Crispy Prosciutto and Creamy Gorgonzola
Tomorrow is Halloween, which is exciting enough (we are big fans—pumpkins and caramel apples were carefully selected at Homestead Farm weeks ago, Hocus Pocus has been the movie night feature three times…so far), […]
Spaghetti with Oven-Roasted Clams, Tomatoes, and Herbs
Here are two extremely exciting news items for you on this appallingly gorgeous fall day: 1. Tomato season is STILL going. Amazing. 2. Did you know that “clam season” = all seasons?? […]
Stone Fruit Jam with Pickled Ginger
It’s that time of year again: Jam Time. The weeks when the daylight hours become noticeably shorter and that faint chill that’s been creeping into the air becomes a little too brazen to […]
Late Summer Ciambotta
Labor Day has come and gone but there are still nearly three weeks left before fall officially begins, so we’re not ready to say goodbye to summer—and neither are our local […]
Lee & Lou Cook 