Roasted Vegetable Lamb Stew
Ok, we’re just going to come right out and say it because we’ve been friends for a while now and a friendship built on food is a friendship built on […]
Author Archives: Lee and Lou Cook
Mushroom Barley Soup
Unless you live somewhere with palm trees and endless sunshine (we don’t want to hear it) or lost all temperature-detecting faculties several moon phases ago due to how leg/face/heart/coherent thought-numbingly […]
Halibut Poached with Vegetables
We did it! We survived another holiday season of cooking and baking and eating maybe one (seven) too many desserts. When we asked our friends what we could bring to […]
Chocolate Christmas Log
This is the dessert. This is THE dessert. This is the dessert that you look at and casually think, “Oh, I know what that’s going to taste like,” but then […]
Mediterranean Red Pepper Spread
We all have our favorite holiday foods that we look forward to tirelessly, year after year—the holidays just aren’t the holidays without them—but we always like to add at least […]
Lee & Lou Cook 