Spring Onion, Gruyère, and Pancetta Soufflé
Soufflés are amazing. They’re beautiful, they’re delicious, they’re impressive. They’re creamy and impossibly light, a thing that sounds like it’s a bit of a feat to pull off, making them a perfect […]
Author Archives: Lee and Lou Cook
Sea Salt Caramel Milkshake with Bourbon
On one of the first really warm days of the year—too warm, even, for spring—we were trying to decide on our next post. We’d been talking for a while. Maybe […]
Homemade Pasta with Broccoli Rabe, Walnut, and Lemon Pesto
It’s tough to beat the level of perfection and satisfaction achieved by a simple, well-made bowl of pasta. Really tough. The two of us would say it’s pretty damn near impossible. (And […]
Arancini with Peas, Scallions, and Mint
We want arancini! You want arancini! (Even if you don’t know what it is, trust us, you do.) These amazing little golden jewels of rice-cheese-and-anything-else-you-want perfection are a family tradition […]
Lee’s Mocha Birthday Cookies
The only good things about going to school on your birthday as a kid were getting to see all your friends and getting to bring in birthday treats. Another year […]
Lee & Lou Cook 