Aileen’s English Cheddar Scones
When we were first married, Frank and I would pick a country, pack a map and a Fodor’s, and get on a plane. No real plans or reservations, just ecstatic […]
Author Archives: Lee and Lou Cook
Sunday Winter Greens Soup
Happy 2015 AKA the year that Marty McFly travels to in Back to the Future 2! While we don’t yet have flying cars (that we know of, guys) and the cool kids […]
Christmas Panettone
It isn’t Christmas without Panettone. It’s just…not. This isn’t an exaggeration or a fabrication for me. As far as I can tell, the 25th will still arrive, but it just […]
A Tale of Two Crostini: Fennel Agrodolce + Soppressata, Lemony Brussels Sprouts + Pecorino
Crostini are like little golden (brown) tickets when the holiday season rolls around. They’re incredibly versatile, endlessly delicious staples that make holiday dinners, cocktail parties, movie nights where whoever happens to be in town shows up, late night […]
Almond Cakes with Brown Sugared Apples
Thanksgiving Countdown: 6 DAYS. That means it’s time to finalize the menu, collect colorful leaves for the table, and take out (and share) our new Thanksgiving dessert recipe: Almond Cakes […]
Lee & Lou Cook 