Portobello Burgers with Garlic Mayo
We’re not vegetarians, but we love vegetables so much that we wind up eating a lot of meatless meals. This is true year round, but it’s especially true in the summer […]
Category Archives: A Light Meal
Spring Onion, Gruyère, and Pancetta Soufflé
Soufflés are amazing. They’re beautiful, they’re delicious, they’re impressive. They’re creamy and impossibly light, a thing that sounds like it’s a bit of a feat to pull off, making them a perfect […]
Mushroom Barley Soup
Unless you live somewhere with palm trees and endless sunshine (we don’t want to hear it) or lost all temperature-detecting faculties several moon phases ago due to how leg/face/heart/coherent thought-numbingly […]
Coming Up Tomatoes: Red and Green, Dressed and Fried
If you ask me what my favorite fruit is, I’ll yell “TOMATOES!” maybe too excitedly, followed quickly by an apologetic digression about leaving out the rest of the gang. (I […]
Summer Corn Soup with Jalapeño
CORN, CORN, CORN! It’s all but overflowing in every produce aisle this time of year. And while corn on the cob is a classic staple at summer barbecues, there’s so […]
Lee & Lou Cook 