Fresh Smashed Pea Fritters
It’s been touch and go with spring for a few weeks now: A sunny day here, a frigid day there, then—snow again? Then, rain—no, it’s just wet snow. But after a […]
Category Archives: A Little Something on the Side
A Tale of Two Crostini: Fennel Agrodolce + Soppressata, Lemony Brussels Sprouts + Pecorino
Crostini are like little golden (brown) tickets when the holiday season rolls around. They’re incredibly versatile, endlessly delicious staples that make holiday dinners, cocktail parties, movie nights where whoever happens to be in town shows up, late night […]
Layered Beet, Watercress, and Goat Cheese Salad
Summer is literally the salad days: We eat so many of them this time of year. The hotter it gets, the more beautiful the produce, the more appealing a bowl […]
Arancini with Peas, Scallions, and Mint
We want arancini! You want arancini! (Even if you don’t know what it is, trust us, you do.) These amazing little golden jewels of rice-cheese-and-anything-else-you-want perfection are a family tradition […]
Corn Pudding
Corn pudding: Warm. Comforting. Fluffy AND creamy(!). A perfect food and an excellent people-pleaser of a side dish (kids love it) to balance your Thanksgiving plate. It’s incredibly tasty, but not pushy or temperamental […]
Lee & Lou Cook 