Coming Up Tomatoes: Red and Green, Dressed and Fried
If you ask me what my favorite fruit is, I’ll yell “TOMATOES!” maybe too excitedly, followed quickly by an apologetic digression about leaving out the rest of the gang. (I […]
Category Archives: A Little Something on the Side
Fried Zucchini Blossoms with Ricotta
Though we hate to see summer go, as Lee wrote in her last post, we really do love fall. It’s true that it’s impossible not to miss long, light-filled days, […]
Rainbow Chard with Scapes and Currants
It’s summer. Finally. It feels a little like we’ve been waiting forever, not just for some sunshine but for the foods that come along with the warm weather. Lee: As […]
Bruschetta with Sautéed Ramps and Creamy Goat Cheese
At the Farmers’ Market: When we can, we try to make time for a trip to the local farmers’ market. (If only we could go ALL the time.) Sometimes, we […]
Dandelion Greens with Pancetta and Walnuts
At the Farmers Market: Some may think of dandelion greens as being too bitter and assertive to be delicious. However, in this dish, the sharpness of the greens is balanced […]
Lee & Lou Cook 