Greatest Pulled Pork Sandwiches + Lou’s Slaw
Hey. The recipes that follow are ridiculously good. It’s tough to go a summer without barbecue in this country. A summer without barbecue is basically no summer at all. Has anyone […]
Category Archives: Party Food
Mediterranean Red Pepper Spread
We all have our favorite holiday foods that we look forward to tirelessly, year after year—the holidays just aren’t the holidays without them—but we always like to add at least […]
Almond-Apple Tart
Apple pie is one of those things that’s done and re-done and done again with good reason. The effort to satisfaction ratio is a winner, it goes with just about […]
Seared Figs with Rosemary, Goat Cheese and a Balsamic Reduction
We grew up with figs. When he immigrated to the U.S., Lou’s grandfather brought over a branch from his family’s fig tree in Sicily. He gave it to Lou’s dad […]
Fried Zucchini Blossoms with Ricotta
Though we hate to see summer go, as Lee wrote in her last post, we really do love fall. It’s true that it’s impossible not to miss long, light-filled days, […]
Lee & Lou Cook 