Linguine with Preserved Lemons and Red Chiles
Dinners so long and unhurried and lovely that you have no idea how it’s been hours since you first sat down are the greatest way to end any day, but in the summer, […]
Category Archives: Vegetarian
Layered Beet, Watercress, and Goat Cheese Salad
Summer is literally the salad days: We eat so many of them this time of year. The hotter it gets, the more beautiful the produce, the more appealing a bowl […]
Homemade Pasta with Broccoli Rabe, Walnut, and Lemon Pesto
It’s tough to beat the level of perfection and satisfaction achieved by a simple, well-made bowl of pasta. Really tough. The two of us would say it’s pretty damn near impossible. (And […]
Arancini with Peas, Scallions, and Mint
We want arancini! You want arancini! (Even if you don’t know what it is, trust us, you do.) These amazing little golden jewels of rice-cheese-and-anything-else-you-want perfection are a family tradition […]
Mediterranean Red Pepper Spread
We all have our favorite holiday foods that we look forward to tirelessly, year after year—the holidays just aren’t the holidays without them—but we always like to add at least […]
Lee & Lou Cook 