Farinata with Winter Squash and Arugula
WE’RE BACK JUST IN TIME FOR THE NEW YEAR to bring to you a little New Year snack. Farinata is a thin Italian pancake made from chickpea flour (which means […]
Tag Archives: Italian
Garlicky + Spicy Broccoli Rabe
Broccoli rabe is one of those things that makes ordering anything it’s on, in, or served with a done deal. Our love for it runs deep—going back to childhood memories of Lou’s […]
Fall Olive Oil Cake with Plums + Almonds
Fall arrives and there are more than a few things to celebrate: tugging on your softest sweater on the first cool morning, movie nights that call for piles of blankets and giant mugs […]
Fresh Saffron Pappardelle with Shrimp + Tarragon
Hello, old friends! We’re BACK! You may have noticed that we were on a bit of a hiatus during the first half of the summer. Well, we’ve been a little […]
Parmesan Polenta + Wild Mushroom Ragu
Do you know about polenta? We mean, do you KNOW about it? Not like, have you heard the word used in a sentence, could you point it out in a […]
Lee & Lou Cook 