Sooo… See that golden, toasty, savory piece of perfection frying up right there? Melty cheese peeking out, tucked between two slices of crunchy-on-the-outside, creamy-on-the-inside… Eggplant! That’s right, these little Italian guys aren’t your […]
So here we are again, August. August hits and all of a sudden we feel like SUMMER IS ENDING QUICK QUICK GET OUTSIDE GET TO THE BEACH EAT MORE […]
Our farmers market may not yet be in full, color-exploding swing, but we’re starting to cook a few favorites that we’ve been missing this winter—and every week there seems to be […]
YOU GUYS. WE DID IT. We made it to SPRING. No matter how much we love winter—and we do—there’s always a sense of accomplishment when we make it through another one […]
Do you know about polenta? We mean, do you KNOW about it? Not like, have you heard the word used in a sentence, could you point it out in a […]
Lee & Lou Cook 