Linguine with Arugula-Basil Pesto, Zucchini + Edamame
It’s June! Can you believe it? It feels like we were just dragging our way through February, and now we’re in full-blown spring mode. We snapped our vegetable patch into […]
Category Archives: Vegetarian
Spring Frittata with Charred Ramps
Ramp season! One of the most fleetingly delicious seasons of the year, though it’s really more of a moment than a season. Every year we wait and keep a keen eye […]
Fresh Smashed Pea Fritters
It’s been touch and go with spring for a few weeks now: A sunny day here, a frigid day there, then—snow again? Then, rain—no, it’s just wet snow. But after a […]
Pasta alla Norma
We’re crazy about eggplants. We adore them, we treasure them, we eat them up whenever we can. We roast them, we fry them, we toss them in sauce, we smash them into […]
Late Summer Ciambotta
Labor Day has come and gone but there are still nearly three weeks left before fall officially begins, so we’re not ready to say goodbye to summer—and neither are our local […]
Lee & Lou Cook 