Roasted Summer Vegetables
So here we are again, August. August hits and all of a sudden we feel like SUMMER IS ENDING QUICK QUICK GET OUTSIDE GET TO THE BEACH EAT MORE […]
Tag Archives: vegetables
Green Garlic Pea Soup with Mint + Crème Fraîche
Our farmers market may not yet be in full, color-exploding swing, but we’re starting to cook a few favorites that we’ve been missing this winter—and every week there seems to be […]
Spring Gratin with Feta, Fennel + Lemony Bread Crumbs
YOU GUYS. WE DID IT. We made it to SPRING. No matter how much we love winter—and we do—there’s always a sense of accomplishment when we make it through another one […]
Fresh Smashed Pea Fritters
It’s been touch and go with spring for a few weeks now: A sunny day here, a frigid day there, then—snow again? Then, rain—no, it’s just wet snow. But after a […]
Lee & Lou Cook 