Buttermilk Shortcakes with Summer Berries and Lemon Curd
We don’t know if you’ve also noticed, but there are still a lot of berries going around—really, really delicious berries. We’ve made good use of them all summer, making berry […]
Author Archives: Lee and Lou Cook
Greatest Pulled Pork Sandwiches + Lou’s Slaw
Hey. The recipes that follow are ridiculously good. It’s tough to go a summer without barbecue in this country. A summer without barbecue is basically no summer at all. Has anyone […]
Linguine with Preserved Lemons and Red Chiles
Dinners so long and unhurried and lovely that you have no idea how it’s been hours since you first sat down are the greatest way to end any day, but in the summer, […]
Layered Beet, Watercress, and Goat Cheese Salad
Summer is literally the salad days: We eat so many of them this time of year. The hotter it gets, the more beautiful the produce, the more appealing a bowl […]
Portobello Burgers with Garlic Mayo
We’re not vegetarians, but we love vegetables so much that we wind up eating a lot of meatless meals. This is true year round, but it’s especially true in the summer […]
Lee & Lou Cook 