Bruschetta with Sautéed Ramps and Creamy Goat Cheese
At the Farmers’ Market: When we can, we try to make time for a trip to the local farmers’ market. (If only we could go ALL the time.) Sometimes, we […]
Author Archives: Lee and Lou Cook
Crepes with Strawberries and Crème Fraîche
Recently, we headed downtown to Crêpes Parfait’s Washington, DC-based food truck, where the delicious crepes of Chef Mounir Elhilali and his partner, Roberto Catanuso, are made with organic flours and fresh […]
Chili-Honey Chicken with Oranges and Herbs
Padma Lakshmi’s Chili Honey Butter is so good that if you’ve had it, you know why I’ll say you need a moment to collect yourself, whether it’s the first or […]
Dandelion Greens with Pancetta and Walnuts
At the Farmers Market: Some may think of dandelion greens as being too bitter and assertive to be delicious. However, in this dish, the sharpness of the greens is balanced […]
A Spring Family Feast at Ro and Ralph’s
The changing of a season is reason enough to celebrate– the first snowfall, the smell of the first fall wind, the first day bursting with summer warmth, the first spring […]
Lee & Lou Cook 