Fish Tacos with Peter’s Pineapple Salsa and Pickled Red Onions and Jalapeños
Tacos are the perfect summer party food. They put everyone in a good mood (who doesn’t like a good taco?) and you can pile as many delicious seasonal vegetables into […]
Author Archives: Lee and Lou Cook
Cherry, Apricot, and Pistachio Tart
Sometimes you don’t want birthday cake, but you need birthday pie—or in this case, birthday tart. This might be true anytime of year, but when Lou’s summer birthday rolls around it’s […]
Summer Corn Soup with Jalapeño
CORN, CORN, CORN! It’s all but overflowing in every produce aisle this time of year. And while corn on the cob is a classic staple at summer barbecues, there’s so […]
Bucatini all’Amatriciana
The first time I had Bucatini all’Amatriciana was at Manducatis in Long Island City, N.Y. Vincenzo Cerbone was out in the restaurant. His wife Ida was in the kitchen. They […]
Rainbow Chard with Scapes and Currants
It’s summer. Finally. It feels a little like we’ve been waiting forever, not just for some sunshine but for the foods that come along with the warm weather. Lee: As […]
Lee & Lou Cook 