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Author Archives: Lee and Lou Cook

Grilled Salmon + Farro Grain Bowl with Lemon Chive Vinaigrette

July 10, 2015by Lee and Lou Cook 2 Comments

Simple and super fresh, this one-bowl meal fulfills every summertime dinner craving we’ve been having lately. When it’s 10000% humidity and approximately a hundred-million degrees outside, the number of foods […]

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A Whole Meal, Citrus, Fish, Grains, Lunchtime, Main Dish

Cherry Pie with Lemon Thyme

June 24, 2015by Lee and Lou Cook 8 Comments

Cherry pie is one of those crucial dishes in the Food Memory Hierarchy. It’s quintessentially summer, nostalgically American, but it’s also such a personal food. Maybe because of its carved-out, idolized spot […]

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Fruit, Pie, Something Sweet

Linguine with Arugula-Basil Pesto, Zucchini + Edamame

June 2, 2015by Lee and Lou Cook 11 Comments

It’s June! Can you believe it? It feels like we were just dragging our way through February, and now we’re in full-blown spring mode. We snapped our vegetable patch into […]

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A Whole Meal, Pasta Me!, Springtime, Summertime, Vegetarian

Rhubarb Margaritas

May 14, 2015by Lee and Lou Cook 1 Comment

Look look look, here’s how it is: On a warm, sunny afternoon, there are plenty of things that make our day, which is already great by definition of being warm and sunny, […]

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Celebrations, Citrus, Cocktails, Drinks, Fruit

Spring Frittata with Charred Ramps

May 1, 2015by Lee and Lou Cook 1 Comment

Ramp season! One of the most fleetingly delicious seasons of the year, though it’s really more of a moment than a season. Every year we wait and keep a keen eye […]

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A Light Meal, Breakfast, Brunch, Springtime, Vegetarian

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