Fresh Smashed Pea Fritters
It’s been touch and go with spring for a few weeks now: A sunny day here, a frigid day there, then—snow again? Then, rain—no, it’s just wet snow. But after a […]
Author Archives: Lee and Lou Cook
Midnight Waffles
It’s easy to forget the level of greatness that waffles can reach. Not the kind of waffles you toss in the toaster after pulling them out of a cardboard box, not […]
Irish Stout Float with Almond Whipped Cream
Just a few days until St. Patrick’s Day! As is tradition in our house, we’ll be listening to The Chieftains and Van Morrison all day long (and very loudly, too—this is […]
Meyer Lemon Meringue Tart + Olive Oil Crust
Lemon. Meringue. Two of our favorite words. But add Meyer in…and we’re goners. These aren’t just your ordinary lemons. Don’t get us wrong, we love your ordinary lemons. But Meyer lemons are […]
Pasta alla Norma
We’re crazy about eggplants. We adore them, we treasure them, we eat them up whenever we can. We roast them, we fry them, we toss them in sauce, we smash them into […]
Lee & Lou Cook 