Farro Salad with Peaches, Feta + Lemon Vinaigrette
Have you noticed peaches popping up in more and more salads lately? They seem to be jumping onto an increasing number of lunch and dinner menus, and we’re pumped about it. […]
Roasted Summer Vegetables
So here we are again, August. August hits and all of a sudden we feel like SUMMER IS ENDING QUICK QUICK GET OUTSIDE GET TO THE BEACH EAT MORE […]
Fresh Saffron Pappardelle with Shrimp + Tarragon
Hello, old friends! We’re BACK! You may have noticed that we were on a bit of a hiatus during the first half of the summer. Well, we’ve been a little […]
Apricot Tarte Tatin with Fresh Rosemary
As this rainy spring continues into a rainy May, we find ourselves in need of a serious pick-me-up—and, as always, preferably one of the food variety. This week, we spotted one […]
Green Garlic Pea Soup with Mint + Crème Fraîche
Our farmers market may not yet be in full, color-exploding swing, but we’re starting to cook a few favorites that we’ve been missing this winter—and every week there seems to be […]
Lee & Lou Cook 