Farinata with Winter Squash and Arugula
WE’RE BACK JUST IN TIME FOR THE NEW YEAR to bring to you a little New Year snack. Farinata is a thin Italian pancake made from chickpea flour (which means […]
Tag Archives: vegetarian
Garlicky + Spicy Broccoli Rabe
Broccoli rabe is one of those things that makes ordering anything it’s on, in, or served with a done deal. Our love for it runs deep—going back to childhood memories of Lou’s […]
Potato + Sunchoke Focaccia
Fresh, homemade bread can sound like one of those crazy luxuries that only people with too much time on their hands or Martha Stewart-like abilities can achieve. The thing is, it also sounds like […]
Aileen’s English Cheddar Scones
When we were first married, Frank and I would pick a country, pack a map and a Fodor’s, and get on a plane. No real plans or reservations, just ecstatic […]
Lee & Lou Cook 