Garlicky Lemon Shrimp Boil with Corn and Tomatoes
As summer winds down, we find ourselves not only trying to squeeze in a few more go-arounds of our favorite things from Summer 2015, but also trying to top ourselves in their execution. Outdoor […]
Category Archives: Springtime
Linguine with Arugula-Basil Pesto, Zucchini + Edamame
It’s June! Can you believe it? It feels like we were just dragging our way through February, and now we’re in full-blown spring mode. We snapped our vegetable patch into […]
Spring Frittata with Charred Ramps
Ramp season! One of the most fleetingly delicious seasons of the year, though it’s really more of a moment than a season. Every year we wait and keep a keen eye […]
Fresh Smashed Pea Fritters
It’s been touch and go with spring for a few weeks now: A sunny day here, a frigid day there, then—snow again? Then, rain—no, it’s just wet snow. But after a […]
Spring Onion, Gruyère, and Pancetta Soufflé
Soufflés are amazing. They’re beautiful, they’re delicious, they’re impressive. They’re creamy and impossibly light, a thing that sounds like it’s a bit of a feat to pull off, making them a perfect […]
Lee & Lou Cook 